Hot Cross Buns, pack of 4
Regular price £9.20
Regular priceUnit price per
Pick-up from the bakery only
Fruits and nuts are soaked in Burning Barn Rum. We use YQ wholemeal flour from Ram Hall farm, famous for making Berswell cheese. Also, Olgar white flour from Thurners of Bytham. Both flours were milled at Tuxford windmill.
Allergen: wheat (gluten), egg, milk, nuts (almond, hazelnuts)